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常見的主食類烹調法

Authored by jen csjh

Life Skills

1st - 5th Grade

Used 39+ times

常見的主食類烹調法
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

請問他正在如何烹調水餃?

蒸餃

煮水餃

煎餃

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

請問這家店是怎麼烹調水餃的呢?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這家店的水餃是用什麼烹調法的?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

請問這道料理的名稱是?

玉米湯餃

玉米煎餃

玉米水餃

玉米蒸餃

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這道料理的名稱是?

蝦仁炒飯

蝦仁燴飯

蝦仁烤飯

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這道料理的名稱是?

蝦仁炒飯

蝦仁燴飯

蝦仁燉飯

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這道料理的名稱是?

銅鍋烤飯

石鍋拌飯

陶鍋燜飯

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