Favorite Foods FINAL

Butter and mayo are common examples of a 

• spread 
• filling
• garnish 
• condiment 

An open-faced sandwich has only 1 piece of bread

• True

• False

Garnish(s) are a MAIN component of a sandwich

• True

• False

Leaving crust on bread helps keep in moisture and contains more nutrients than the rest of the bread.

• True

• False

Sandwiches can be a great "meal" to make a day ahead of time so it is easy to grab and go in a hurry.

• True

• False

It will take the same amount of time to cook one potato as it does to cook 4 potatoes in the microwave.

• True

• False

Microwaves cause food molecules to rub together causing friction which creates heat and cooks the foods from within.

• True

• False

One advantage of microwave cooking is that more nutrients are retained because foods do not need to be cooked in additional water.

• True

• False

Concentrations of fat and sugar become much hotter than the rest of the food, creating:

• Magnetrons

• Hot Spots

• Arcing

• Steam

An advantage of using a microwave oven to cook food is:

• microwave ovens can defrost, cook, or reheat in a fraction of the time required by conventional ovens

• microwave cooking can save up to 75% of the energy used by conventional ovens

• you can teach children how to operate this appliance safely

• all of these

• none of these