Bread Preparation 1
Quiz
•
Education
•
Professional Development
•
Practice Problem
•
Easy
Vincent Koh
Used 6+ times
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12 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 3 pts
Name three 3 baking equipment that are used when making breads.
Safety shoe
Dough scrapper
Mixing bowl
Rolling pin
Hat
2.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
What can you do with a scraper?
Cut Birthday cake
Scatch your skin
To cut dough
Scrape off dough from work surface.
3.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Name two ingredients that are required to make bread.
Chocolate
Flour
Nuts
Water
4.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Give two 2 uniqueness of flour.
Taste like an egg
Creamy white colour.
Give Sweetness to the product
Contains proteins that form gluten when mixed with water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give one purpose of yeast.
Give bread the unique flavor of Egg Tart
Gives bread the unique fermentation flavor
Give bread the unique taste of Gelatine
Give bread the unique taste of cook rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give one problem when the ratio or amount of liquid to flour is too high.
The dough may become wet and sticky, making it difficult to knead.
The dough may become oily and slippery making it difficult to knead.
The dough may become dry and rough, making it difficult to knead.
The dough may become firm and tough, making it difficult to knead.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State one reason why baker’s mathematics is important.
It allows bakers to share / compare equipment using a common ‘language’.
It allows bakers to share / compare formulas using a common ‘language’.
It allows bakers to share / compare packaging methods using a common ‘language’.
It allows bakers to share / compare mixing method using a common ‘language’.
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