Bread Preparation 1

Bread Preparation 1

Professional Development

12 Qs

quiz-placeholder

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Bread Preparation 1

Bread Preparation 1

Assessment

Quiz

Education

Professional Development

Practice Problem

Easy

Created by

Vincent Koh

Used 6+ times

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12 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Name three 3 baking equipment that are used when making breads.

Safety shoe

Dough scrapper

Mixing bowl

Rolling pin

Hat

2.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

What can you do with a scraper?

Cut Birthday cake

Scatch your skin

To cut dough

Scrape off dough from work surface.

3.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Name two ingredients that are required to make bread.

Chocolate

Flour

Nuts

Water

4.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Give two 2 uniqueness of flour.

Taste like an egg

Creamy white colour.

Give Sweetness to the product

Contains proteins that form gluten when mixed with water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Give one purpose of yeast.

Give bread the unique flavor of Egg Tart

Gives bread the unique fermentation flavor

Give bread the unique taste of Gelatine

Give bread the unique taste of cook rice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Give one problem when the ratio or amount of liquid to flour is too high.

The dough may become wet and sticky, making it difficult to knead.

The dough may become oily and slippery making it difficult to knead.

The dough may become dry and rough, making it difficult to knead.

The dough may become firm and tough, making it difficult to knead.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State one reason why baker’s mathematics is important.

It allows bakers to share / compare equipment using a common ‘language’.

It allows bakers to share / compare formulas using a common ‘language’.

It allows bakers to share / compare packaging methods using a common ‘language’.

It allows bakers to share / compare mixing method using a common ‘language’.

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