Reading and Comprehension- Organic Food´s First Lady

Reading and Comprehension- Organic Food´s First Lady

Professional Development

8 Qs

quiz-placeholder

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Reading and Comprehension- Organic Food´s First Lady

Reading and Comprehension- Organic Food´s First Lady

Assessment

Quiz

English

Professional Development

Practice Problem

Hard

CCSS
RL.11-12.2, RL.2.6, RL.9-10.2

+7

Standards-aligned

Created by

Lorena Carreño

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did Alice Waters play in the development of eco-eateries worldwide?

She established the first eco-eatery in Berkeley, California.

She pioneered the organic movement in the 70s.

She introduced the concept of foraging for food.

She created the benchmark for sustainable restaurants.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about Alice Waters' work is true?

She started championing organic food 10 years ago.

She was the first person to introduce farmers' markets.

She focused on educating adults about what they eat.

She opened Chez Panisse in the 1970s.

Tags

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.7.1

CCSS.RL.8.1

CCSS.RL.9-10.2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the author learn from working at Chez Panisse?

The importance of organic farming techniques.

The art of French cuisine.

The significance of respecting seasonal produce.

The value of working in the restaurant industry.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Alice Waters initially source ingredients for Chez Panisse?

From standard suppliers

From specialty producers

From her own garden

From local farmers' markets

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Alice Waters' greatest influence in terms of her cooking style? a) b)

Her health-conscious mother

Her experiences in California

Her training as a chef

Her time spent in France

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In addition to managing Chez Panisse, what other initiative did Alice Waters establish?

The Organic Gardening Project

The Farm-to-Table Initiative

The Edible School Yard Project

The Community Stewardship Program

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the goal of the Edible School Yard Project? a) . b) .

To introduce organic gardening into school curricula

To transform traditional education through organic farming

To promote sustainable cooking practices among students.

To establish school gardens in every state.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Alice Waters, what approach do we need to take towards food in order to address food security and climate change? a) b)

Eating more sustainably

Investing in organic farming techniques

Promoting biodiversity and local ecosystems

Prioritizing regenerative practices

Tags

CCSS.RL.2.6

CCSS.RL.8.3