Reading and Comprehension- Organic Food´s First Lady
Authored by Lorena Carreño
English
Professional Development
CCSS covered
Used 1+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role did Alice Waters play in the development of eco-eateries worldwide?
She established the first eco-eatery in Berkeley, California.
She pioneered the organic movement in the 70s.
She introduced the concept of foraging for food.
She created the benchmark for sustainable restaurants.
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.8.2
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about Alice Waters' work is true?
She started championing organic food 10 years ago.
She was the first person to introduce farmers' markets.
She focused on educating adults about what they eat.
She opened Chez Panisse in the 1970s.
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI.8.2
CCSS.RL.7.2
CCSS.RL.8.1
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the author learn from working at Chez Panisse?
The importance of organic farming techniques.
The art of French cuisine.
The significance of respecting seasonal produce.
The value of working in the restaurant industry.
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.8.2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Alice Waters initially source ingredients for Chez Panisse?
From standard suppliers
From specialty producers
From her own garden
From local farmers' markets
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Alice Waters' greatest influence in terms of her cooking style? a) b)
Her health-conscious mother
Her experiences in California
Her training as a chef
Her time spent in France
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.8.2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In addition to managing Chez Panisse, what other initiative did Alice Waters establish?
The Organic Gardening Project
The Farm-to-Table Initiative
The Edible School Yard Project
The Community Stewardship Program
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.8.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the goal of the Edible School Yard Project? a) . b) .
To introduce organic gardening into school curricula
To transform traditional education through organic farming
To promote sustainable cooking practices among students.
To establish school gardens in every state.
Tags
CCSS.RL.11-12.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.8.2
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