Food and drink 5

a small container that is like a bowl in shape, usually with a handle, used for drinking tea, coffee, etc.

a sharp blade (= metal edge) with a handle, used for cutting or as a weapon

a white substance that is added to food to make it taste better or to preserve it. Salt is obtained from mines and is also found in seawater. It is sometimes called common salt to show that it is different from other chemical salts. Its chemical name is sodium chloride.

a glass or plastic container, usually round with straight sides and a narrow neck, used especially for storing liquids

a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

to be prepared by boiling, baking, frying, etc.

when a liquid boils or when you boil it, it is heated to the point where it forms bubbles and turns to steam or vapour

the liquid that comes from fruit or vegetables; a drink made from this

to cook food, especially meat, without liquid in an oven or over a fire; to be cooked in this way

the thick white or pale yellow fatty liquid that rises to the top of milk, used in cooking or as a type of sauce to put on fruit, etc.