COOKING METHODS

Here we will see bubbles forming and gently rising to the surface of the water, but the water still isn't at a full rolling boil.

• SIMMERING

• BOILING

• STEAMING

• STEWING

Steaming, boiling and braising, are example under what cooking method?

• DRY HEAT METHOD

• MOIST HEAT METHOD

Form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

• Grilling

• Sautéing and Pan Frying

• Baking

• Deep Frying

It refers to any cooking technique where the heat is transferred to the food item without using any moisture.

• DRY HEAT METHOD

• MOIST HEAT METHOD

It is a cooking technique that employs hot steam to conduct the heat to the food item.

• BRASING

• BOILING

• STEAMING

• SIMMERING

It involves submerging food in hot, liquid fat.

• GRILLING

• BROILING

• PAN FRYING

• DEEP FRYING

What kind of dish is suitable for deep-frying?

• Pork Hamonado

• Beef Steak

•   Lechon Kawali 

•     Roasted Beef

What is the effect of heat to meat when it is boiled too long?

• hard

•         Shrink     

• tough

•       All of these

 If siomai needs steaming, what cooking method is used in menudo?

   

• deep-frying

•            broiling       

• braising

• pan frying

In each of the following methods, which of the following is not included in dry heat cooking?

• broiling

• roasting

• C. sautéing

• steaming