How to hard boil eggs

What is the nutritional value of eggs?

• Eggs are low in calories.

• Eggs are an excellent source of high-quality protein and rich in B vitamins.

• Eggs are a simple nutritious meal.

• All the above.

In hard boiling an egg, what is step one?

• Place egg and hot water in pot, do not cover with lid.

• Place egg, cold water and salt in small pot, and cover with lid.

• Place egg in boiling water.

• All the above.

How do you bring egg to boil?

• By placing pot on stove at high heat.

• By placing pot in microwave.

• By placing pot on stove at medium heat.

• By placing pot in oven.

To boil an egg, how much water do you put in small pot?

• Enough to cover half the egg.

• Enough to cover the whole egg.

• Fill pot to the top with water.

• Fill pot with water to 1 cm.

To boil an egg, how much salt do you use?

• One tablespoon per egg.

• Half a teaspoon per egg.

• Half a tablespoon per egg.

• One pinch per egg.

When the water boils, what do you do?

• Turn stove to high heat.

• Put more salt in pot.

• Pour more water into pot.

• Turn stove off.

How long do you leave egg in boiled water?

• 30 seconds
  
  

• 20 seconds
  
  

• 10 minutes

• 5 minutes

Once egg is cooked, what is next?

• Pour out hot water from pot
  
  

• Put pot in fridge to cool

• Put egg in freezer to cool.

• Add more salt to water.

How long do you leave egg in cold water to cool?

• 20 minutes

• 30 minutes

• 30 seconds

• 2 minutes

What is the last step in how to hard boil an egg?

• Peel and before eating, place in fridge for 30 minutes.

• Before peeling, place in freezer for 5 minutes.

• Pour out cold water, peel and eat.

• Flush shells down toilet