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Bar and Restaurant Operation Management

Authored by AungZawZaw Win

Social Studies

2nd Grade

Used 2+ times

Bar and Restaurant Operation Management
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13 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Service/Product Bundle ( ၃ ) မျိုး၏ အမည်ကိုရေးပြပါ။

(a)  

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Characteristics of Service ဆိုသည့် အဖြေကို အမှန်ရွေးပြပါ။

Simultaneity

Intangibility

Heterogeneity

Perishability

Simultaneity

Tangibility

Heterogeneity

Perishability

Simultaneity

Intangibility

Herogeneity

Perishability

Simultaneity

Intangibility

Heterogeneity

Inperishability

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Augmented produce ၏ အဓိပ္ပါယ်မှာ

Additional service and Benefit

Development product service

Design quality level

What is buyer really want

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Degree of labor intensive meaning ?

Labor cost > capital cost

Labor cost < capital cost

Capital cost = Labor cost

Labor cost + Capital cost

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Degree of customisation is meaning

Customer intervention > standard

Standard > Customer intervention

Standard + Customer intervention

Standard = Customer intervention

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

သင်တန်းဆရာ ပြသွားခဲ့သော ယခု ဆလိုက်တွင် ပျောက်နေသော စာသားကို ရေးပြပါ။

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

ယခု ဆလိုက်တွင် ပျောက်နေသော စာသားကိုရေးပြပါ။

(a)  

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