Food Safety & Allergens

What are the 4 C's

• Cleaning

  Control

  Carefully

  Caution

• Cross Contamination

  Cleaning

  Cooking

  Chilling

• Cross Contamination

  Caution

  Covering

  Costing

• Costing

  Cheffing

  Chilling

  Caution

How should we reheat food?

• Heat until it is boiling/ steaming hot

• Heat until it starts to bubble

• Put it on the heat for five minutes

• Heat unit it spills over the side of the pot

What is the correct order of cleaning effectively?

• Wash with warm water, spray with anti bacterial, dry

• Wash with hot soapy water, spray with anti bacterial, dry

• Spray work area with antibacterial, dry with blue roll, rinse with hot soapy water & dry

• Clean work surface with hot soapy water, rinse with clean hot water, spray with disinfectant spray, rinse, dry

If storing food in a refrigerator, what temperature should it be at?

There are 14 main Allergens

• Yes

• No

• Unsure

What allergen symbol is this?

• Lupin

• Gluten

• Milk

• Fish