Procedure Text Siklus I

Which statement is TRUE about the instruction?

• Need a big fire to make the oil become hot

• Drop the tempe around ten or twelve at one time

• Use fork to flatten the shape of tempe

• Boil the tempe before golden brown

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

13. The goal of the text above is to tell about …

• how to blend vanilla dan sugar

• how to make cheesecake

• how to bake a cake

• how to mix eggs with cream cheese

Below is the generic structure of procedure text, except . . .

• Action verbs

• Steps

• Material/Ingredients

• Goal

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

12. The text above is called …

• description

• explanation

• narative

• procedure

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. ¼ cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

14. What is the purpose of the text about french toast?

• describing french toast

• explaining about french toast

• telling the reader how to make french toast

• persuading the reader to cook french toast

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

11. For how many people can the cake be served?

• 2

• 6

• 7

• 4

Whic one is NOT a specific characteristic of a procedure text?

• Using simple present tenses

• Using imperative sentences

• Using progressive verb to start a sentece

• Using sequences

Prepare

• menyajikan

• menyiapkan

• menambahkan

The function of the steamer is...

• to make the dim sum hot

• to give taste to the dim sum

• to mix the dim sum with spices

• to make the dim sum cooked

Procedure text is ....

• a piece of writing which consists of an imaginative story.

• a piece of writing about an important event or situation that happen on a particular day.

• a piece of writing about an important event or situation that happen on a particular day.

• a piece of writing that tells events in a chronological sequence.

• a piece of writing which consists of instructions to follow.