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INDIAN BREADS

Authored by Geetesh Mishra

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University

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INDIAN BREADS
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

Media Image

Which country is NOT known for its variation of chapati?

Bangladesh

Pakistan

Thailand

Sri Lanka

2.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

What gives chapati its characteristic soft texture?

The addition of milk to the dough

Kneading the dough for a long time

Using clarified butter (ghee) in the dough

Allowing the dough to rest before cooking

3.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

Which cooking method is commonly used to cook chapati?

Grilling

Boiling

Frying

Microwaving

4.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

What is typically used to garnish or flavor naan?

Cilantro

Oregano

Parsley

Dill

5.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

Which region of India is naan believed to have originated from?

Punjab

Kerela

Rajasthan

Maharastra

6.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

Which famous Mughal Emperor is credited with popularizing naan in India?

Akbar

Shah Jahan

Aurangzeb

Babur

7.

MULTIPLE CHOICE QUESTION

10 sec • 4 pts

  1. Which region of India is Puran Poli most commonly associated with?

Gujarat

  1. Rajasthan

Maharashtra

Kerala

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