INDIAN BREADS
Authored by Geetesh Mishra
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Which country is NOT known for its variation of chapati?
Bangladesh
Pakistan
Thailand
Sri Lanka
2.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
What gives chapati its characteristic soft texture?
The addition of milk to the dough
Kneading the dough for a long time
Using clarified butter (ghee) in the dough
Allowing the dough to rest before cooking
3.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Which cooking method is commonly used to cook chapati?
Grilling
Boiling
Frying
Microwaving
4.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
What is typically used to garnish or flavor naan?
Cilantro
Oregano
Parsley
Dill
5.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Which region of India is naan believed to have originated from?
Punjab
Kerela
Rajasthan
Maharastra
6.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Which famous Mughal Emperor is credited with popularizing naan in India?
Akbar
Shah Jahan
Aurangzeb
Babur
7.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Which region of India is Puran Poli most commonly associated with?
Which region of India is Puran Poli most commonly associated with?
Gujarat
Rajasthan
Maharashtra
Kerala
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