u 11-12. herbs and spices

Aromatic fruit, flowers or roots used to add flavour to food are called (a)  

Coriander (a)   are called spice.

cinnamon has a longer shelf life in .... form.

• stick

• powder

• flake

Seasonings ........ add a new flavour, but work to enhance what's already there.

• not

• don't

• doesn't

Both dill and cumin come from the (a)   plant.

The two most widely used spices are (a)   and pepper.

........ are usually the fresh or dried leaves of plants.

• Herbs

• Spices

• Seasonings

Ginger and garlic are both considered (a)  

Ketchup and mustard are two of the most prevalent ...... seasonings.

• wet

• dry

• powder

A sachet d'epices is a small sack containing (a)   and spices .