2023销售质量知识大比拼
Authored by Howard Li
Business
Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
【单选】巧克力产品存储温度要求？
5-22℃
小于25℃
小于28℃
常温存储
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
【多选】以下哪些表现是因为产品存储温度不当导致的
巧克力发白&碎渣
M&M‘s破碎
M&M's豆&Skittles
颜色斑驳
软糖粘连
包装破损
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
因为产品都有包装，所以不需要注意保持环境卫生
是
否
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
【单选】经销商货物出货管理原则是？
先入库先出
先到期先出货
离门口近的先出
仓库角落的先出
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
【单选】经销商库房盘点频率是多久？
每段
每季度
每年
货权转移不用盘点
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