It is a tool used for creaming, stirring and mixing

• a. Baking pans
• b. Blender
• c. Double boiler
• d. Wooden spoon

These are tools with different shapes used for baking.

• a. Baking pans
• b. Blender
• c. Double boiler
• d. Wooden spoon

It is used when temperatures must keep below boiling and to keep foods warm without overcooking.

• a. Baking pans
• b. Blender
• c. Double boiler
• d. Wooden spoon

It is used to chop, blend, whip, puree, grate and liquify all kinds of food.

• a. Baking pans
• b. Blender
• c. Whisk
• d. Wooden spoon

It is used for whipping eggs or batter, and for blending gravies, sauces and soups.

• a. Baking pans
• b. Blender
• c. Whisk
• d. Wooden spoon

It is the simplest dessert.

• a. Cheese
• b. Fruits
• c. Gelatin
• d. Puddings

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

• a. Dessert syrup
• b. Fruit Purees
• c. Hot Fudge
• d. Sweet Sauce

It is the common element linking virtually all desserts

• a. Butter
• b. Cream
• c. Eggs
• d. Sugar

It means dessert gives closure to a meal.

• a. Desserts are romantic
• b. It balances out a meal
• c. Makes you feel like kid again
• d. Opportunity to be creative

The most common type of starch used as thickening agent used for desserts.

• a. Chocolate
• b. Cornstarch
• c. Cream
• d. Rice