Trainer Assessment: FOH Food Safety

How often should you be washing your hands?

• Every 30 mins

• Every 20 mins

• Hourly

• Every 45 mins

Answer explanation

Regardless of position, every Team Member should wash their hands every 20 minutes and as needed.

The milkshake spindles should be sanitized every _ hours.

• 6

• 4

• 2

• 3

Answer explanation

Every 4 hours, the ice cream machine spindles need to be sanitized using the pink sanitizer water from the dishes area.

Steel surfaces should be cleaned using what?

• Multi-Surface Cleaner

• Specialty Polish Cleaner

• Bleach

• Table Turners

Answer explanation

Steel, or other metal surfaces, should always be cleaned using "Dazzle Spray" aka Specialty Polish Cleaner.

Coffee filters should always be store facing ________?

• Upwards

• Downwards

Answer explanation

Coffee filters should always be stored covered, whether it be in a container or bag, and facing downwards to prevent from catching debris.

Fresh coffee must be brewed every _ hour(s).

• 1

• 2

• 3

• 4

Answer explanation

For maximum freshness, coffee must be brewed hourly.

Bodily Fluid Cleanup Kits can be located in the (a)   cabinet.

The only surfaces in the bathroom that you can use the Restroom Cleaner (Red Spray) on are the what?

Answer explanation

You may only use the Restroom Cleaner on the toilets and the insides of the sinks.

Assign an area of the store that corresponds with the color cleaning products:

1. 1. Yellow:

2. 2. Red:

3. 3. Blue:

Answer explanation

1. 1. Yellow: Kitchen

2. 2. Red: Bathrooms

3. 3. Blue: FOH

Name 4 products up front that require a date label:

Answer explanation

• - Lemonades

• - Cold Brew

• - Strawberry/Peach Shooter

• - Cookie Crumble

• - Milkshake Base

• - In Use Whipped Cream Cans

• - All trays of prep

• - Ice Cream being stored overnight

• - Cherries

etc.

Name the four types of food contamination:

1.

2.

3.

3. 4.

Answer explanation

1. 1. Physical

2. 2. Chemical

3. 3. Biological

4. 4. Allergenic