Year 9 Quizizz

1.Name this piece of equipment.

• Spatula

• Fish slice

• slotted spoon

• Burger flipper

2.Which coloured chopping board should be used for slicing a joint of roast beef?

• Blue

• Green

• Yellow

• Red

3.Which of these breads do we associate with Indian cuisine?

• Naan

• Ciabatta

• Brioche

• Baguette

4.What is the correct temperature range for the 'danger zone?'

• minus 18 C - minus 5C

• 0 C - 5C

• 5 C - 63 C

• 37 C - 75 C

5.Which of these ingredients would increase the saturated fat content of a dish the most?

• Olive oil

• Single cream

• Double cream

• Natural yogurt

6.Which of these is a popular spice used a lot in Indian cooking?

• Basil

• Lemongrass

• Paprika

• Turmeric

7. 7. How many milliliters (ml) of fruit juice is recommended on the Eatwell guide as a portion?

• 100ml

• 150ml

• 200ml

• 250ml

8.Which piece of equipment is best used for aeration when whisking cream?

• Hand whisk

• Stick blender

• Food processor

• Electric whisk

9.Which is best to line a baking tray/cake tin with to prevent food sticking?

• Foil

• Baking parchment

• Cling film

• Grease proof paper

10.Which of these is a non visible symptom of food poisoning?

• Headache

• Vomiting

• Diarrhea

• Fever