BCA 1 quiz

What is the cooking temperature of syrup for an Italian meringue?

• 108

• 111

• 118

• 138

At what temperature do we cook ANGLAISE CREAM?

• 85°C

• 100°C

• 75°C

• 500°C

What type of dough is used to make a Paris-Brest ?

• puff pastry

• chou pastry

• filo pastry

• sweet dough

What is the main ingredient in puff pastry?

• sugar

• yeast

• kinder bueno

• butter

What is the role of yeast in pastry

• Adding flavor

• Adding color

• Making the dough rise

• dance with honey

Which ingredient is not used in a panna cotta ?

• sugar

• gelatin

• flour

What type of cream is used for a Paris-Brest?

• whipped cream

• pastry cream

• Nivea cream

• mousseline cream

the baba is a type of ?

• tarte

• brioche

• bread

• italian pasta

find the recipe : butter+water+salt+flour+eggs

• pastry cream

• whipped ganache

• ice cream

• pate à choux

Where does the dessert Baklava originate from?

• Turkey

• korea

• mexico

• morocco

• USA