A list of food and drinks at a restaurant is called a ........

• bill

• menu

• check

• carte

Tags

CCSS.L.5.4B

CCSS.L.6.1E

A particular meal available at a restaurant

• menu

• dish

• plate

• tray

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a style of cooking from a particular place or country

• cuisine

• kitchen

• genre

• meal

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

An arrangement to book a table at a restaurant

• appointment

• reservation

• book

• meeting

Tags

CCSS.L.5.5C

A person whose job it is to serve customers at their table.

• serve boy

• maid

• chef

• waiter

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

The head cook at a restaurant is called a ....

• chief

• chef

• kitchen manager

• waitress

Tags

CCSS.L.4.1G

CCSS.L.K.4A

To sit down and have food in the restaurant.

• Eat on

• Have here

• Eat inside

• Eat in

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

To order the food and go home with it or eat it outside the restaurant

• eat out

• eat home

• takeaway

• go away

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A three part meal is called a

• three court meal

• a three menu meal

• a three food meal

• a three course meal

Tags

CCSS.L.8.5A

a small amount of food you have, usually to share, before your biggest meal.

• appetite

• appetizer

• dessert

• taste

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A