Globalization

The worldwide spread of culture, economics, and technology is ______________.

• Culturization
• Urbanization
• Globalization
• Environmentalism

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

The kind of foods which now available in Indonesia as globalization is _________________.

• satay
• meatballs
• pizza
• bakmi

Tags

CCSS.L.5.4B

CCSS.L.6.1E

What are the four elements of globalization?

• Foreign Investment, Capital Trade, Flow, Emigration

• Foreign Investment, Capital Flow, Trade, Migration

• Foreign Investment, Capitol Flow, Trade, Migration

• Foreign Investment, Capital Flow, Trade, Immigration

Which of these is not a result of globalization?

• The national economy become a part of the international economy.

• Countries become integrated through global network of communication.

• Trade and migration increased between different economies.

• Replacing manpower with technology.

Which of the following is not connected to globalization?

• Global network of communication

• Global network of technology

• Global network of trade

• Global network of transportation

Which development is related to the global network of communication?

• television

• capital

• trade

• migration

Which development is related to the global network of transportation?

• trade

• capital

• train

• migration

What is trade?

• Exchange of only goods between countries.

• Exchange of goods and services between countries.

• Exchange of only services between countries.

• Exchange of goods and services only within a country.

Which term best describes moving to a new location?

• globalization

• immigration

• migration

• mobility

Tags

CCSS.RI.2.7

CCSS.RI.3.7

CCSS.RL.2.7

CCSS.RL.4.7

CCSS.RL.5.7

___________is a term used to describe a global society in which people, money, information, and goods flow fairly freely across national borders.

• Globalization

• Consumerism

• Economic growth

• Multinational

Tags

CCSS.RI.4.7

CCSS.RL.1.7

CCSS.RL.3.7

CCSS.RL.4.7

CCSS.RL.5.7