Food and Beverage Services Quiz

What is the most common food service system where the ingredients and food/dish is produced onsite?

• Centralized

• Conventional

• Ready-Prepared

• Assembly -serve

IT IS A PLACE WHERE FOOD IS PROVIDED IN A MILITARY CAMP, COLLEGE OR OTHER ORGANIZATION, OR A SMALL CONTAINER FOR HOLDING DRINKING LIQUIDS?

• CAFETERIA

• HOT KITCHEN

• COLD KITCHEN

• FOOD AND BEVERAGE HALL

Present the menu to the guests from the _____-hand side.

• Right

• Left

___________ should place at the left side of the table setting.

• Knife

• Fork

• Water glass

• Napkin

Serves normally take customers orders selected from menus of their equivalent then deliver the food to their seated table.

• Counter Service

• Table Service

• Room Service

Where do I put the water glass?

• Next to the Knife

• Above the Knife

• Top Left

• Above the center of the plate

A banquet service offers food, drink and atmosphere for events.

• TRUE

• FALSE

Customers are situated away from a normal dining area, typically in a hotel room.

• Table Service

• Counter Service

• Room Service

Those are jobs positions in a restaurant

• Carpenter, assistant, supervisor

• receptionist, musician, security guard

• Manager, waiter, chef

• none of the above

The following information are found in the reservation form EXCEPT:

• Name

• Mobile

• Address

•  Arrival Date/Time