Kitchen Safety

Kitchen Safety

9th - 12th Grade

18 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Jasmin Abdelfattah

Used 22+ times

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18 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What does PPE stand for?

Evaluate responses using AI:

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Answer explanation

PPE stands for 'personal protective equipment'.

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Identify the PPE needed in the school kitchen.

Evaluate responses using AI:

OFF

Answer explanation

Enclosed leather shoes, long pants, an apron, tying back longer hair and removing jewellery.

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is good hygiene important?

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OFF

Answer explanation

Maintaining good hygiene is important as it can help prevent contamination of food.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

List ways to maintain good hygiene.

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OFF

Answer explanation

Ways to maintain good hygiene include washing your hands regularly and keeping your fingernails short and clean.

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Define cross contamination.

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Answer explanation

Cross contamination is when the harmful bacteria from one food is transferred to another food.

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Where should the handles of pots and pans be pointed when cooking on the stove? Why?

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Answer explanation

The handles of pots and pans should be turned away from the edge of the stove to prevent them from being knocked over.

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What else should be kept clear of surfaces around the stove?

Evaluate responses using AI:

OFF

Answer explanation

Flammable items, like tea towels should be kept away from the stove.

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