
Customer Service
Authored by Catherine Tan
Business
Professional Development

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_______________________ is meeting and exceeding the needs and expectations of the customer.
True Service
Customer Preparedness
Customer Service
Customer Experience
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the two types of Customer?
external and internal
3rd Party and external
for dine in and for take out
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_____________________ is the the result of consistently positive emotional experience, satisfaction and perceived value of an experience attribute-based, which includes the product or services.
Customer Respect
Customer Initiative
Customer Familiarity
Customer Loyalty
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Most important drivers of Customer Loyalty are:
Food Price, Ambiance, Food Taste, and Final Farewell
Food Taste, Food Price, Final Farewell and Server Attentiveness
Food Taste, Food Price, Location and Server Attentiveness
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the deadly sin of customer service given in this scenario:
Maya, a customer ask for an additional napkin but instead of assisting the customer to her request the Dining staff replied "Wala akong pakialam, Bahala ka dyan,"
Apathy
Coldness
Brush-off
Indifference
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the deadly sin of customer service given in this scenario:
Sharon, a customer is eating at table number 4 and she called the Dining Staff carrying an order for table number 7 . The Dining Staff replied "Ay Ma'am hindi po kasi sakin yan e. Ibang
table/trabaho po ako naka-assign".
Coldness
Condescension
Brush-off
Apathy
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Part of the key service steps of the Banapple EXCEPT:
Welcome and warm greeting
buss the table
Saying sorry to the customer
set the table
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