Customer Service

Customer Service

Professional Development

10 Qs

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Customer Service

Customer Service

Assessment

Quiz

Business

Professional Development

Practice Problem

Hard

Created by

Catherine Tan

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_______________________ is meeting and exceeding the needs and expectations of the customer.

True Service

Customer Preparedness

Customer Service

Customer Experience

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the two types of Customer?

external and internal 

3rd Party and external

for dine in and for take out

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_____________________ is the the result of consistently positive emotional experience, satisfaction and perceived value of an experience attribute-based, which includes the product or services.

Customer Respect

Customer Initiative

Customer Familiarity

Customer Loyalty

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Most  important drivers of Customer Loyalty are:

Food Price, Ambiance, Food Taste, and Final Farewell

Food Taste, Food Price, Final Farewell and Server Attentiveness

Food Taste, Food Price, Location and Server Attentiveness

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the deadly sin of customer service given in this scenario:

Maya, a customer ask for an additional napkin but instead of assisting the customer to her request the Dining staff replied "Wala akong pakialam, Bahala ka dyan,"

Apathy

Coldness

Brush-off

Indifference

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the deadly sin of customer service given in this scenario:

Sharon, a customer is eating at table number 4 and she called the Dining Staff carrying an order for table number 7 . The Dining Staff replied "Ay Ma'am hindi po kasi sakin yan e. Ibang

table/trabaho po ako naka-assign".

Coldness

Condescension

Brush-off

Apathy

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Part of the key service steps of the Banapple EXCEPT: 

Welcome and warm greeting

buss the table

Saying sorry to the customer

set the table

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