stock, sauce+ recipe

stock, sauce+ recipe

12th Grade

25 Qs

quiz-placeholder

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stock, sauce+ recipe

stock, sauce+ recipe

Assessment

Quiz

English

12th Grade

Medium

Created by

Hoang Van

Used 2+ times

FREE Resource

25 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which grand sauce is made from milk and white roux?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which stock is made by simmering poultry, beef, veal … that haven’t been browned first?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What thickener is made of equal parts cooked flour and fat?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A bundle of fresh herbs tied together is an example of…

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A flavorful liquid made by simmering bones, meat and vegetables without seasonings is a….

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which is a highly flavored type of stock made with fish bones?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

….. is a reduced stock with a syrup-like consistency.

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