stock, sauce+ recipe

Which grand sauce is made from milk and white roux?

Which stock is made by simmering poultry, beef, veal … that haven’t been browned first?

What thickener is made of equal parts cooked flour and fat?

A bundle of fresh herbs tied together is an example of…

A flavorful liquid made by simmering bones, meat and vegetables without seasonings is a….

Which is a highly flavored type of stock made with fish bones?

….. is a reduced stock with a syrup-like consistency.

The solids or sediment that can cause cloudiness in a stock need to be ….

A stock made from the same set of bones that have already been used once to make a stock.

• remouillage

• conssomé

• glacé

Liquid food that contains pieces of solid food and can be thickened with mashed veggies.