
Components of food
Authored by Yusra Fatima
Science
6th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The picture shows the deficiency of :
water
fat
carbohydrates
all of these
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following food substances is the rich source of carbohydrates?
Oil
Meat
Green vegetables
Cereals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having iodized salt regularly in your food will help in the prevention of __________.
Goitre
Anaemia
Rickets
4.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
What vitamin is good for your skin and eyes?
B
D
A
E
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the disease and name the deficiency that causes it?
Kwashiorkar, caused due to deficiency of proteins
Kwashiorkar, caused due to deficiency of proteins and carbohydrates
Marasmus, caused due to deficiency of proteins
Marasmus, caused due to deficiency of proteins and carbohydrates
6.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
What vitamin is important for bones and teeth and helps your body to absorb calcium?
B
C
A
D
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these are fat soluble vitamins?
A,B,C
A,D,E
B,K,C
A,C,D
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