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Components of food

Authored by Yusra Fatima

Science

6th Grade

Used 1+ times

Components of food
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture shows the deficiency of :

water

fat

carbohydrates

all of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following food substances is the rich source of carbohydrates?

Oil

Meat

Green vegetables

Cereals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having iodized salt regularly in your food will help in the prevention of __________.

Goitre

Anaemia

Rickets

4.

MULTIPLE CHOICE QUESTION

30 sec • 12 pts

Media Image

What vitamin is good for your skin and eyes?

B

D

A

E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the disease and name the deficiency that causes it?

Kwashiorkar, caused due to deficiency of proteins

Kwashiorkar, caused due to deficiency of proteins and carbohydrates

Marasmus, caused due to deficiency of proteins

Marasmus, caused due to deficiency of proteins and carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 12 pts

Media Image

What vitamin is important for bones and teeth and helps your body to absorb calcium?

B

C

A

D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these are fat soluble vitamins?

A,B,C

A,D,E

B,K,C

A,C,D

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