SOP FOR CREW BOH

SOP FOR CREW BOH

3rd Grade

•

50 Qs

quiz-placeholder

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SOP FOR CREW BOH

SOP FOR CREW BOH

Assessment

Quiz

•

Professional Development

•

3rd Grade

•

Practice Problem

•

Hard

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Wingstop Indonesia

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50 questions

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1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Berapakah standar suhu kalibrasi atkins ?

2.

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2 mins • 1 pt

Berapakah standar perbandingan air dan ice cube pada saat kalibrasi atkins ?

3.

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2 mins • 1 pt

Berapa lama batas waktu preparation pada temperature danger zone ?

4.

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2 mins • 1 pt

Berapa lama waktu quotime pada product classic wing ?

5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Berapakah suhu matang bone in ?

6.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Berapakah suhu under counter chiller salad bar ?

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Berapakah suhu produk cheedar cheese ?

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