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SOP FOR CREW BOH
Quiz
•
Professional Development
•
3rd Grade
•
Hard
Wingstop Indonesia
Used 2+ times
FREE Resource
50 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapakah standar suhu kalibrasi atkins ?
2.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapakah standar perbandingan air dan ice cube pada saat kalibrasi atkins ?
3.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapa lama batas waktu preparation pada temperature danger zone ?
4.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapa lama waktu quotime pada product classic wing ?
5.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapakah suhu matang bone in ?
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapakah suhu under counter chiller salad bar ?
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Berapakah suhu produk cheedar cheese ?
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