U2 B1 Lesson 4 cooking part 2

a set of instructions that describes how to prepare and cook a particular dish.

• oven

• recipe

• ingredient

• pork

meat from a cow

• beef

• chicken

• turkey

• pork

having a taste like that of a lemon or of fruit that is not ripe.

• sweet

• spicy

• sour

• salty

to make a liquid or other substance flow from a container, especially into another container.

• to cook

• to bake

• to pour

• to stir

any of the foods that are combined to make a particular dish.

• recipe

• sour

• diet

• ingredient

Mum I need your ______ book where I can find how to make pancakes.

• to reduce

• lamb

• recipe

• to fry

to measure the weight of something using scales.

• frying pan

• to weigh

• to freeze

• chopping board

to cook food in hot oil or fat.

• to fry

• to dry

• to weigh

• to cook

to make something less in size, amount, degree, importance, etc.; to heat a liquid until it becomes thicker and less in quantity.

• to fry

• to dry

• to weigh

• to reduce

meat from a pig

• turkey

• lamb

• beef

• pork