REVIEW VOCABULARY: EATING
Authored by Khương Trương
English
1st - 5th Grade
CCSS covered
Used 4+ times
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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A large circle of bread with cheese, tomatoes, and sometimes meat and vegetables. It is from Italian
(a)
Tags
CCSS.L.5.4B
CCSS.L.6.1E
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a pair of narrow sticks that are used for eating East Asian food
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a sweet, soft food made by cooking fruit with sugar
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a small red fruit that has small brown seeds
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A powder used for making bread, cakes, pasta
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a yellow solid food made from cream . It is used in cooking
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Used for mixing, serving, and eating food
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
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