Kitchen training quiz
Authored by Hala Moustafa
Other
Professional Development
Used 3+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chocolate mousse dosage is recommended to be______
3kg pack + 8.2L water/milk
3kg pack + 8.6L water/milk
2.5kg pack+8.2L water/milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The shelf life of the strawberry mousse is_____
9 months
12 months
24 months
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Our pastry cream's ideal & desired color is___
White
Off-white
Light yellow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The vanilla mousse has_____
Perfect desired beige color
Perfect desired white color
Perfect desired off- white color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry cream contains gelatin
True
False
Answer explanation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shelf life of the Vanilla & Chocolate mousse_____
24 months
12 months
9 months
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Our Carte D'or range is made in____
UAE
Egypt
Turkey
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