Kitchen training quiz

Kitchen training quiz

Professional Development

12 Qs

quiz-placeholder

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Kitchen training quiz

Kitchen training quiz

Assessment

Quiz

Other

Professional Development

Medium

Created by

Hala Moustafa

Used 3+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The chocolate mousse dosage is recommended to be______

3kg pack + 8.2L water/milk

3kg pack + 8.6L water/milk

2.5kg pack+8.2L water/milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The shelf life of the strawberry mousse is_____

9 months

12 months

24 months

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Our pastry cream's ideal & desired color is___

White

Off-white

Light yellow

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The vanilla mousse has_____

Perfect desired beige color

Perfect desired white color

Perfect desired off- white color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pastry cream contains gelatin

True

False

Answer explanation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Shelf life of the Vanilla & Chocolate mousse_____

24 months

12 months

9 months

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Our Carte D'or range is made in____

UAE

Egypt

Turkey

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