TOPIC 1 INTRODUCTION TO HALAL FOOD INDUSTRY

TOPIC 1 INTRODUCTION TO HALAL FOOD INDUSTRY

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15 Qs

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TOPIC 1 INTRODUCTION TO HALAL FOOD INDUSTRY

TOPIC 1 INTRODUCTION TO HALAL FOOD INDUSTRY

Assessment

Quiz

Education

University

Practice Problem

Medium

Created by

Nabilah Mansor

Used 17+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does food play in our lives?

It is a form of entertainment

It is an optional part of our daily routine

It is an essential component of our lives

It is only important for special occasions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following activities is NOT covered by the food industry?

Production and harvesting

Transportation and distribution

Entertainment and recreation

Processing and packaging

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "human consumption" refer to in the context of the food industry?

The disposal of food waste

The purchase of raw materials

The act of eating and drinking

The production of packaged foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the food industry involves the preparation of food manufacturing?

Production and harvesting

Packaging and transportation

Processing and disposal

Consumption and distribution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the food industry considered basic and important to every nation?

It provides a source of entertainment

It contributes to cultural diversity

It ensures the availability of essential nutrients

It supports technological advancements

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During which historical period did early humans primarily focus on food processing for survival?

Middle Ages

Industrial Revolution

World War II

Early Humans

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The 20th century is characterized as a period of remarkable progress in the food processing industry due to..............................

A focus on traditional cooking methods

The decline of food preservation techniques

Technological advancements and innovation

Decreased demand for convenient foods

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