PANIFICACIONES
1st Grade
•10 Qs
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PANIFICACIONES
Quiz
•
Other
•
1st Grade
•
Practice Problem
•
Medium
Vanina Soto
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PARA ELABORAR PANES TRADICIONALES ES CONVENIENTE UTILIZAR:
HARINA 000
HARINA 0000
HARINA INTEGRAL
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El organismo utilizado para la elaboración de los panificados es:
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Es preferible utilizar harina 000 para las panificaciones
por su alto contenido en:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los panificados elaborados con harina integral contienen más
PROTEÍNAS
FIBRAS
LÍPIDOS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La formación del GLUTEN se debe a la presencia de
ALBÚMINA Y GLIADINA
GLUTEÍNA Y ALBÚMINA
GLIADINA Y GLUTENINA
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El consumo de panificados con harina integral favorece:
Disminución de presión
arterial
Favorece el tránsito
intestinal
Aumento del colesterol
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En esta imagen se observa que el gluten le ha dado a la masa:
FLACIDEZ, POROSIDAD
RIGIDEZ Y ELASTICIDAD
ESPONJOSIDAD, FUERZA
Y ELASTICIDAD
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