DINING EXAMS 2023

__________ starts after the customer leaves the table and ends when a

• Dining crew approaches and attends the table for bussing.

• Turn around time

• Bussing time

• Attending the table time

• Queuing time

Clean the liquid waste receptacle when

• It is already 3/4 full

• It is already 1/4 full

• None of the above

• All of the above

This is the area where customers consume their food

• Dining area

• Counter area

• Back area

• Kitchen area

What do we use in wringing mop heads?

• Mop squeezer

• Mop wringer

• Mop holder

• Mop bucket

What is the standard Attending the Table Time for Project Wash stores?

• 60 seconds

• 45 seconds

• 30 seconds

• 15 seconds

The chemical dilution of All Purpose Sanitizer (Mother Solution)

• 1 packet aps : 16 liters of water

• 1 packet APS: 25 liters of water

• 1 packet APS: ,20 liters water

This is the area in front of the counter where customers line up to give and receive their orders.

• Promo booth

• Lobby

• Jolly kiddie land

• Rest rooms

jollibee s brand of personalized service is characterized by

• hospitality

• urgency

• none of the above

they are the most important person ever in the store

• customers

• crew

• manager

the 5 elements in of jollibees brand of personalized service are _______ quick service, providing human touch , something extra and consistency

• warm welcome

• welcome