
Amalan Penggendalian Makanan
Authored by Azizul Amir
Other
12th Grade
Used 1+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Suhu peti sejuk di bahagian sejuk dingin yang disyorkan adalah
di bawah 0 darjah selsius
0-4 darjah selsius
0-8 darjah selsius
0-10 darjah selsius
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Suhu penyimpanan bagi buah dan sayur adalah
dibawah -18 darjah selsius
0 darjah selsius
0-4 darjah selsius
0-10 darjah selsius
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Rajah di bawah menunjukkan suhu bagi pembiakan mikroorganisma,
Apakah peringkat yang dilabelkan C ?
Mati
Membiak
Pendam
Mula terhenti pembiakan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan yang telah siap dimasak perlu dimakan dalam masa
30 minit
1 jam
4jam
8jam
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah suntikan yang perlu diambil oleh penggendali makanan?
Suntikan hep B
Suntikan tetanus
Suntikan typhoid
Suntikan cacar air
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah lamakah tempoh sah sijil kursus penggendali makanan, yang dikeluarkan oleh Sekolah Penggendali Makanan yang diiktiraf oleh Kementerian Kesihatan Malaysia
1 tahun
2 tahun
3 tahun
tiada tempoh
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
"Pada keadaan sistem imun normal habitat bakteria ini pada manusia adalah di kawasan kulit, hidung, mulut dan usus besar."
Kenyataan di atas merujuk kepada bakteria
Salmonella typhi
clostridium botulinum
staphylococcus aureus
bacillus cereus
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