Foraging for wild food

What did humans do for food before supermarkets?

• a) Foraged for wild food

• b) Bought from local markets

• c) Grew their own food

Why has foraging become popular again during the Covid pandemic?

• a) Supermarkets were closed

• b) People had more free time

• c) It's a new trend

What can you find by foraging in the nearby countryside and parks?

• a) Electronics

• b) Edible plants, mushrooms, and fruit

• c) Rare gemstones

Which of the following is NOT a reason why you can't eat everything you find outside?

• a) Some plants are poisonous

• b) They might be too small

• c) They're too dirty

What is the Wild Biome Project?

• a) A project to study animals in the wild

• b) An experiment with wild animals

• c) An experiment with health benefits of wild food

What are microbiomes?

• a) Tiny organisms in the human digestive system

• b) Wild animals in the forest

• c) A type of mushroom

What's the idea behind natural unprocessed foods found in the wild?

• a) They taste better than processed foods

• b) They support the microbiome and provide health benefits

• c) They are cheaper than store-bought foods

Why did the forager in the interview feel better after a few days?

• a) They found a rare plant

• b) They had more energy after eating regular food

• c) Wild food, fresh air, and nature improved their well-being

What does "buying into an idea" mean?

• a) Purchasing an idea from a store

• b) Believing in an idea completely

• c) Acquiring an idea through trade

What is considered the most popular foraged food in the UK according to Wild Food UK?

• a) Seaweed

• b) Berries

• c) Mushrooms