How do we define direct speech?
Shaping my Knowledge III- Diagnostic Test

Quiz
•
Fabiola Gonzalez-Cervantes
•
English
•
9th Grade
•
3 plays
•
Medium
Student preview

20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To quote a person directly and accurately
To briefly mention what another person said
To speak with somebody in person
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the correct form of quotation
Messi said, "You have to fight to reach your dream."
Messi, '"said you need to fight to reach your dream."
Messi said that we need to fight to reach our dream
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
We use reported speech for...
indirect or direct quotes - 'He said/she said"
direct quotes only
indirect quotes only
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How would you define plagiarism?
Reading someone else's work and telling other people about it
Taking someone else's work and giving them credit
Taking someone else's work or ideas and passing them as your own
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The references of the works that you used can be found where in your document?
In the middle
At the end
At the end within the text
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All chemical reactions have the same reaction rate. Is this true or false?
False
True
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In what way can we observe checmical reactions in food?
The flavor and smell is better
Flavors and odors are changed when one or more reactants come into contact with another
It changes their shape and color
8.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Chemical reactions occur at a certain speed called...
Reaction lapse
Rate of speed
Reaction rate
9.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A physical chemical change could alter what properties?
The molecules of the object
Color, size and shape
The taste
10.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Caramelization is a chemical reaction, how would you describe this process?
Fruits that change color when in contact with air
Proteins and sugars that are broken down
Sugars and carbohydrates are heated, changing their texture
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