kitchen department
Authored by ary marheni
Special Education
1st Grade
Used 13+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaian kitchen departmen yang menyediakan hidangan dingin seperti salad yaitu...
Poisonier
Entremetier
Gardemanger
Pattisier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
seseorang yang bertugas merencanakan menu baru secara berkala untuk restaurant yaitu ...
Chef De Cuisiene
Excecutive Chef
Sous Chef
Chef de Partie
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Excecutive merupakan jabatan tertinggi dalam struktur organisasi kitchen
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef de cuisiene bertugas untuk menyiapkan alat dan mencuci peralatan kotor
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
seseorang yang berugas untuk menyiapkan bahan makanan dan mengolah hidangan yaitu ...
COOK
CHEF DE PARTIE
TRAINEE
SOUS CHEF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seseorang yang bertugas mengawasi kegiatan operasional kitchen terutama memastika hidangan yang disajikan dalam kondisi baik yaitu
Chef de Cuisiene
SOus Chef
Excecutive Chef
Chef de Partie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Departmen yang bertugas menyiapkan hidangan danging / dipanggang yaitu ....
Rottisier
Pattisier
GadeManger
Poisioner
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