Search Header Logo

ServSafe Ch 2

Authored by Zoe Shepherd

Specialty

12th Grade

14 Questions

Used 15+ times

ServSafe Ch 2
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What symptoms requires a food handler to be excluded from the operation?

Itchy Throat

Jaundice

Headache

Small cut

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food item has been associated with salmonella typhi

Chicken

Flies

Contaminated Water/Beverages

Shellfish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What condition promotes the growth of bacteria

Humidity outside

Food sitting between 70*-125*

Using organic vegetables

Freezing Food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food is commonly associated with parasites?

Steak

Carrots

Wild Game

Ground Beef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What pathogen is spread to people by people

Viruses

Parasites

Mold

Yeast

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Botulism is found in

Chicken

Raw Pork

Dented Cans

Sealed Bags of Chips

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foodborne illness can cause miscarriage in women?

Slamonella

Hep A

Norovirus

Listeria

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?