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TLE Reviwer WW#1.1

Authored by Carl Madlangbayan

Other

8th Grade

Used 2+ times

TLE Reviwer WW#1.1
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33 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is an art or practice of preparing food. It involves using a variety of methods and tools to prepare a set of ingredients that are digestible and have a flavor.

baking

cooking

decorating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a large pot with sides at least as tall as their diameter.

These are typically measured in volume (6-36 L) and come in a large variety of sizes to meet any need from cooking for a family

stockpot

saute pan

saucepan

frying pan

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.

It has generally has one long handle.

stockpot

saute pan

saucepan or pot

frying pan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used for sautéing. It has a large surface area, like a fry pan, but with vertical sides to prevent food from escaping during cooking.

stockpot

saute pan

saucepan or pot

frying pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm (8 to 12 inches) diameter, flat pan with flared sides, and no lid.

stockpot

saute pan

saucepan or pot

frying pan, fry pan or skillet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a durable board on which the material to be cut is placed. These are often made of wood or plastic.

colander

cutting board

ladle

measuring cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a type of sieve used in cooking for separating liquids and solids. It is much like a strainer and conventionally made of a light metal, such as aluminum or thinly rolled stainless steel.

colander

cutting board

ladle

measuring cup

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