
TLE Reviwer WW#1.1
Authored by Carl Madlangbayan
Other
8th Grade
Used 2+ times

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33 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is an art or practice of preparing food. It involves using a variety of methods and tools to prepare a set of ingredients that are digestible and have a flavor.
baking
cooking
decorating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a large pot with sides at least as tall as their diameter.
These are typically measured in volume (6-36 L) and come in a large variety of sizes to meet any need from cooking for a family
stockpot
saute pan
saucepan
frying pan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
It has generally has one long handle.
stockpot
saute pan
saucepan or pot
frying pan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used for sautéing. It has a large surface area, like a fry pan, but with vertical sides to prevent food from escaping during cooking.
stockpot
saute pan
saucepan or pot
frying pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm (8 to 12 inches) diameter, flat pan with flared sides, and no lid.
stockpot
saute pan
saucepan or pot
frying pan, fry pan or skillet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a durable board on which the material to be cut is placed. These are often made of wood or plastic.
colander
cutting board
ladle
measuring cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of sieve used in cooking for separating liquids and solids. It is much like a strainer and conventionally made of a light metal, such as aluminum or thinly rolled stainless steel.
colander
cutting board
ladle
measuring cup
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