Kitchen Safety & Sanitation
Quiz
•
Specialty
•
12th Grade
•
Easy
LANEE JOSEPH
Used 6+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the BEST thing a person can do to prevent transferring bacteria?
Clean the counters often.
Wash their hands.
Wear an apron.
Use separate knives.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent burns from steam...
Place an oven mitt over steam holes.
Turn pot handles inward.
Open pot lids away from you.
Wear protective gear.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When harmful bacteria is transferred from one food or surface to another:
cross-contamination
sanitation
contaminant exchange
bacteria crossover
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In how much amount of time should food be picked up out of the danger zone?
2 hours
4 hours
6 hours
40 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is most affected by foodborne illness?
children
pregnant women
elderly
all of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is left out for it to reach the temperatures between 40-140 degrees F, it is in
The Refrigeration Zone
The Illness Zone
The Danger Zone
The Contamination Zone
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a safe way to thaw a frozen food?
the microwave
in cold water
in the refrigerator
on the counter
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