Customer Service in Food and Beverage Industry
Quiz
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Other
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Professional Development
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Medium
Malathy Muniandy
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of customer service?
The process of selling products and services to customers through various marketing channels.
Support and assistance provided to customers before, during and after their interactions with a business
The financial compensation given to customers for their loyalty and frequent interactions with a business.
The process of designing and manufacturing products to meet customer demands and preferences.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to make an effective communication with customers?
I. Clear and timely
II. Using technical jargon and complex language to demonstrate expertise
III. Responding to their questions and concern accordingly
IV. Listening actively
I, II and III
, II and IV
I, III and IV
II, III and IV
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the correct order of problem resolution
Apologize, Listen, Solve, Thank
Listen, Solve, Apologize, Thank
Listen, Thank, Apologize, Solve
Listen, Apologize, Solve, Thank
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How to build good relationship with customer?
Creating positive and friendly interaction
Keeping interactions strictly professional without any personal touch
Respond only to positive feedback and ignore negative comments
Avoiding any form of follow-up or post-purchase communication
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the importance of repeat business and customer loyalty?
I. Consistent revenue
II. Recommendation to others
III. Prevent other businesses from growing
IV. Business sustainability
I, II and III
I, II and IV
I, III and IV
II, III and IV
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the benefits for employees of customer service?
Job satisfaction
Limited working hours
No ongoing training required
Less communication with working colleagues
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are legal and regulatory issues?
I. Monitoring customer reviews on social media to address negative feedback promptly
II. Health and safety regulations related to food preparation and handling
III. Sharing customers' personal information without their consent
IV. Allowing employees to work beyond normal working durations
I, II and III
I, II and IV
I, III and IV
II, III and IV
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