Triglycerides (Fats)

Triglycerides (Fats)

Assessment

Quiz

Science, Chemistry

12th Grade

Easy

NGSS
HS-PS1-2, MS-PS1-4

Standards-aligned

Created by

Adam Maxwell

Used 7+ times

FREE Resource

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which linkage is present in lipids (fats and oils)?

Amide/peptide

Ether/glycosidic

Ester

Hydroxy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which linkage is present in proteins?

Amide/peptide

Ether/glycosidic

Ester

Hydroxy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Triglycerides are composed of glycerol and ___ fatty acid chains.
two
three
four
no

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A stick of butter is solid at room temperature, therefore it mostly contains....

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What molecule is this?

Triglyceride

Saturated Fatty Acid

Biodiesel

Glycerol

Unsaturated Fatty Acid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What molecule is this?

Triglyceride

Saturated Fatty Acid

Biodiesel

Glycerol

Unsaturated Fatty Acid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What molecule is this?

Triglyceride

Saturated Fatty Acid

Biodiesel

Glycerol

Unsaturated Fatty Acid

Tags

NGSS.HS-PS1-2

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