Unit 13 Final review 22 August

Unit 13 Final review 22 August

Professional Development

15 Qs

quiz-placeholder

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Unit 13 Final review 22 August

Unit 13 Final review 22 August

Assessment

Quiz

Other

Professional Development

Easy

Created by

Boniswa Khumalo

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Following are the symptoms of COVID-19, Except

Fever

Dry cough

Dry eyes

Shortness of breath

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be included in the contractor's safety program?

Procedures for conducting performance evaluations based on financial metrics.

Procedures for conducting recreational activities at the worksite

Procedures for effectively evaluating potential subcontractors' safety programs

Procedures for appraising kitchen setups.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      What is required for all contractor and subcontractor personnel to do before receiving their plant ID and/or being allowed to work on-site?

Attend the annual corporate meeting

Attend a facility-specific safety orientation

Finish their lunch break.

Complete a written examination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      Before starting work, what does the contractor need to submit to the client for review and concurrence?

The contact numbers of all the safety staff

The names and qualifications of the safety manager, site safety supervisor(s), and all field safety officers

The travel environment reports

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of operations should a contractor's site supervision especially evaluate and implement necessary precautions

Hazardous operations such as welding, electrical work, asbestos removal etc

a)    Operations involving daily routine administrative work.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      Which among the following best describes a Critical Control Point (CCP) in the context of Hazard Analysis and Critical Control Points (HACCP)?

The process to find and take necessary prevention measures

The stage where potential hazards are listed.

a)    The range of maximum and minimum biological, chemical, or physical factors at a CCP.

An action that is taken when a problem occurs within the established critical limits

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three common types of contaminants?

a)    Physical, Chemical, Electrical.

Biological, Chemical, Radiological

Aesthetic, Biological, Chemical

Physical, Chemical, Biological

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