Daging
Authored by Ardhi Bachtiar
Specialty
9th - 12th Grade
Used 4+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Bagian tubuh hewan ternak yang sehat, cukup umur untuk dipotong disebut
Karkas
Daging
jeroan
Sapi
2.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Tahapan pemotongan yaitu, kecuali
Antemortem
Postmortem
Penyembelihan
Pemeliharaan
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
sapi berumur 2,5 bulan disebut
heifer
Bull
Oxe
Calf
4.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
berikut kualitas daging kecuali
prime
medium
choice
good
5.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
SNI yang mengatur tentang abon sapi adalah
3707/2013
2908/2013
3820/1995
3932/2008
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