Regional Foods of America

The________ were the main settlers of New England

• British
• French
• Spanish
• Irish

A green pod shaped vegetable that was brought to the United States from Africa

• Green Beans
• Collard Greens
• Okra
• Rhubarb

Creole cuisine combines the food traditions of all groups EXCEPT

• British
• French
• Spanish
• Africans

Which ingredient was NOT part of the 3 sisters

• Corn
• Rice
• Beans
• Squash

New Mexico's state question "Red or Green" refers to what?

• Cactus
• Corn
• Chili sauce
• Soup

A dish made of smashed taro root is?

• Poi
• Teriyaki
• Tamales
• Gumbo

Which food's origins do not come from the midwest

• wheat bread
• chitterlings
• cheese curds
• broiled steak

A shared meal where everyone contributes a dish is called a _____

• feast
• luau
• mardi gras
• potluck

Native people to an area are called?

• Aboriginals
• Colonists
• Settlers
• Indians

What is a preserved meat product popular in Hawaii?

• Tuna
• Spam
• Chicken
• Sardines