Regional Foods of America
Authored by AMANDA KING
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9th - 12th Grade
Used 17+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
The________ were the main settlers of New England
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
A green pod shaped vegetable that was brought to the United States from Africa
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Creole cuisine combines the food traditions of all groups EXCEPT
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which ingredient was NOT part of the 3 sisters
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
New Mexico's state question "Red or Green" refers to what?
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
A dish made of smashed taro root is?
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which food's origins do not come from the midwest
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