ELEMENT ONE FOOD PREPARATION

·List two (2) bases used to prepare petit fours?

·List three (3) equipment used to cut petit fours?

List fillings commonly used in petit fours

·Some form of liquid has to be added to fondant if it is to flow easily and cover evenly. List one liquid that would be suitable for this purpose.

·What is the temperature that has to be maintained when using fondant to cover petit fours?

●List six decorative items suitable for use on petit fours.

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