ELEMENT TWO FOOD PREPARATION
Authored by Juneith Mckenzie-Campbell
Other
11th Grade
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6 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are éclairs and how are they made?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Paris-Brest?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What are cream puffs?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
·What are sweet paste bases?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
·What is moulding and how is it done?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
List five fillings used in petit fours.
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