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ELEMENT TWO FOOD PREPARATION

Authored by Juneith Mckenzie-Campbell

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11th Grade

ELEMENT TWO FOOD PREPARATION
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6 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are éclairs and how are they made?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is Paris-Brest?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are cream puffs?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

·What are sweet paste bases?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

·What is moulding and how is it done?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

List five fillings used in petit fours.

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