Intermediate Dessert Quiz

Which creamy French dessert is known for its caramelized top layer?

• Tiramisu
• Cheesecake
• Crème Brûlée
• Panna Cotta

Which type of chocolate is often used for baking due to it's smooth texture and high cocoa amount?

• Milk Chocolate
• White Chocolate
• Dark Chocolate
• Conventure Chocolate

What is the main ingredient in the famous chocolate spread, "Nutella?"

• Peanuts
• Almonds
• Hazelnuts
• Walnuts

TRUE or FALSE?

"Mochi" is a chewy Japanese dessert mainly made from glutinous rice flour.

• True

• False

TRUE or FALSE?

Gelato is the Italian word for "jello."

• True
• False

Are Chocolate con churros a famous spanish deserrt?

• Yes, it is a famous Spanish dessert
• No, it is a famous Italian dessert
• No, it is a famous French dessert
• No, it is a famous German dessert

What is the primary flavoring ingredient in the classic French dessert "macarons"?

• Chestnuts

• Chocolate
• Strawberry
• Almond

What is the key flavoring ingredient to Red Velvet desserts?

• Chocolate
• Strawberries
• Red Food Coloring
• Buttermilk

What is the main ingredient in the South American dessert "Dulce de Leche"?

• Chocolate
• Caramel
• Milk
• Sugar

Which dessert, often associated with New Orleans, consists of deep-fried dough topped with powdered sugar?

• Apple Pie
• Chocolate Cake
• Beignets
• Ice Cream