Intermediate Dinner Quiz

Intermediate Dinner Quiz

7th Grade

10 Qs

quiz-placeholder

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Intermediate Dinner Quiz

Intermediate Dinner Quiz

Assessment

Quiz

Fun

7th Grade

Easy

Created by

Camden Haynes

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which culture is it considered polite to slurp your noodles?

American
Italian
Chinese
Japanese

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the purpose of a palate cleanser in a multi-course meal?

To enhance the flavor of the main dish
To prepare the palate for the next course
To increase the appetite

To make the next course more "Fresh tasting"

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of knife is specifically designed for cutting steaks and other meat?

Bread Knife
Paring Knife
Steak Knife
Chef's Knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you need to leave the table temporarily during a meal, where should you place your napkin?

On the chair
On the table
In your plate
On your lap

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE?

Is it polite to begin eating before everyone at the table has been served.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is it appropriate to use your smartphone at the dinner table?

When you need to show something interesting to others
When you are bored
When you are expecting an important call
Never

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a meal served in a restaurant where you pay a fixed price for a multi-course meal?

A la carte
Buffet
Fast food
Prix fixe

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