Knife Safety Quiz

Why are sharp knives safer (mark all that apply)

• They cut through food much easier
• They require less pressure to cut
• They don't slip as easily on food as a dull knife does
• Dull knives are actually safer because your cut won't be as bad

How should you walk with the knife

• With the knife down at your side, holding your arm stiff
• With the knife down at your side, swinging your arm
• With the knife out in front

Describe the guiding hand

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Why do you use a guiding hand?

• To prevent burns
• To prevent cuts
• To help you walk with the knife

Describe how to properly hold the knife when cutting

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Where should you put the knife when you are done using it?

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Why should you NEVER put a knife in the sink? (mark ALL that apply)

• Someone could reach in, not know it is there, and cut themselves

• The knife gets too clean

• It can be difficult to see the knife under water, or other dishes

• The knife might get more sharp

How should you wash the knife (mark all that apply)

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If a knife falls....

• ALWAYS try and catch it

• Catch it if it seems safe

• Step out of the way and let it fall

How can you stabilize the cutting board?

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