
Autumn Mays Handwashing Quiz,
Authored by Autumn Mays
English
5th - 8th Grade
CCSS covered
Used 8+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What single action by food handlers is the greatest cause of food-borne illness?
improper dishwashing
poor handwashing
working when ill
cooking food at too hot of a temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the number one way to prevent colds?
take Tylenol
get an antibiotic from your doctor
don't go out with a wet head
good handwashing procedures
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best precaution for preventing foodborne illnesses?
buy from an approved vendor
Use the vendor with the best quality food
handwashing
having a clean restaurant
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If you are preparing food, hand sanitizer is acceptable to use in place of handwashing
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you scrub your hands for to insure they are clean?
20-30 seconds
40- 50 seconds
one minute
two minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a good way to help you wash for the correct amount of time?
set a timer
have someone time you
sing the ABC's song to yourself
hop on one foot and count
Tags
CCSS.RI.5.5
CCSS.RI.6.5
CCSS.RI.8.5
CCSS.RI.7.3
CCSS.RI.8.3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of your hand should you scrub while hand washing?
Just the tops of your hands
The tops of your hands, palms, knuckles, fingers, fingernails and wrists
Just your fingers
The tops and palms of your hands
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