Food Making

Food Making

10th Grade

10 Qs

quiz-placeholder

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Food Making

Food Making

Assessment

Quiz

Performing Arts

10th Grade

Practice Problem

Easy

Created by

Azriel tetelman

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

What are the three contaminants?

Biological
Chemical
Physical
Ghastly
Dirt

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

What are the three biological contaminants?

Microorganism
Pathogen
Toxin
Body Waste
Metal

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

How do can contamination of food occur?

Don't wash your hands?

Coming to work while sick.

Storing food incorrectly.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is NOT a contaminent?

Fish Bones
Dirt
Sweat
Bacteria
Hydrogen hydroxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is not a common food Allergens?

Sugar
Gluten
Nuts
Lactose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct response to a foodborne-illness outbreak?

Find out the cause.
Continue working.
Ignore it.
Assume there is no risk.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is not a risk factor to a foodborne illness?

Purchasing food from an unsafe source.
Cooked incorrectly.
Contaminated Equipment.
Using wood equipment.

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